Charles and his wife Ellen lived in Rutland County, Vermont, early in their marriage, and moved in the early 1880s to Chicago, Illinois. They were in the catering business, and Charles managed the tearoom at Marshall Field’s department store in Chicago up to 1906 when Charles died, the same week as Marshall Field. Marshall Fields developed the concept of a department store tea room. In the 1800s, it was considered improper for a lady to have lunch in a downtown restaurant while being unescorted by a gentleman. In 1890, when a Marshall Fields store clerk, Sarah Hering (or Herring) offered a chicken pot pie with a shopper, Fields store manager Harry Gordan Selfridge came up with the idea of opening a department store tea room so women could luncheon downtown during their shopping trips and avoid having to return home just for lunch. It is unclear which tea room Charles Palmer managed, but it may have been the original South Tea Room. It was certainly not the renowned Walnut Room, since that opened in 1907, the year after Charles’ death.3, 6